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                    BRC IOP CERTIFICATION - For Packaging Material

Within the food industry, there are numerous standards that need to be followed to ensure the safety of all food produced. So, what is BRC IOP and what are your organisation’s responsibilities in meeting it?

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BRC IOP Standard: Ensuring Safety, Quality, and Compliance in Packaging

In today’s competitive global market, maintaining safety, quality, and regulatory compliance in packaging is critical, especially in the food industry. One of the most recognized global standards that addresses these concerns is the BRC IOP Standard, now known as the BRCGS Packaging Materials Standard. Developed by the British Retail Consortium (BRC) and the Institute of Packaging (IOP), this standard provides a framework for managing product safety, quality, and operational criteria specifically for packaging manufacturers. This comprehensive guide explores the importance of the BRC IOP Standard, its structure, benefits, certification process, and why it is essential for companies involved in packaging.

What is the BRC IOP Standard?

The BRC IOP Standard was established to ensure that packaging materials used in the food and other consumer goods industries meet the highest standards of hygiene, safety, and quality. It applies to all types of packaging manufacturers, including those dealing with:

  • Flexible and rigid plastics
  • Paper and board
  • Metal and glass containers
  • Labels and closures
  • Other packaging components
BRC IOP standard

This standard is part of the BRC Global Standards suite, now under the name BRCGS (Brand Reputation Compliance Global Standards).

organization-would-require-brc-gs-certification

Objectives of the BRC IOP Standard

The core objectives of the BRC IOP Standard are:

  • To provide a standardized framework for managing product safety, legality, and quality
  • To ensure continuous improvement through regular reviews and audits
  • To support packaging suppliers in meeting customer and legal requirements
  • To help organizations demonstrate due diligence and regulatory compliance

Key Features of the BRC IOP Standard

  1. Risk-Based Approach: The standard promotes risk assessment and management principles tailored to the specific nature of the product and manufacturing process.
  2. HACCP Implementation: A fundamental requirement is the adoption of the Hazard Analysis and Critical Control Points (HACCP) system.
  3. Quality Management Systems (QMS): The standard mandates a robust QMS, including documentation, internal audits, and corrective actions.
  4. Site Standards: It includes detailed site hygiene and infrastructure requirements to ensure a safe manufacturing environment.
  5. Product and Process Control: Controls must be in place to ensure that products meet the required specifications.
  6. Personnel Hygiene and Training: Employees must be properly trained and follow strict hygiene practices.

Scope of the BRC IOP Standard

The standard covers packaging materials for food and non-food applications, such as:

  • Primary packaging (direct contact with products)
  • Secondary packaging (outer packaging, like boxes)
  • Tertiary packaging (used for transport and distribution)

It is applicable to both small and large-scale manufacturing operations.

Certification Levels: Hygiene Categories

The BRCGS Packaging Materials Standard classifies operations into two hygiene categories:

  1. High Hygiene: For packaging that comes into direct contact with food or other sensitive products (e.g., pharmaceuticals, cosmetics)
  2. Basic Hygiene: For packaging that does not directly contact the product or is used in non-sensitive environments

The classification ensures that the appropriate level of control is maintained based on risk.

Food technicians working together in a food processing plant
organization-would-require-brc-gs-certification

HOW CAN WE HELP YOU?

Base Management System is a BRC accredited certification Body. Our auditor services include:

  • BRC Global Standard for Food Safety

  • BRC Global Standard for Packaging and Packaging Materials

  • BRC Global Standard for Storage and Distribution

  • BRC Global Standard for Agents and Brokers

Base Management's global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. With indepth experience in food testing, inspection, auditing and certification,

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