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A COOK FOR 25 YEARS A HOBBIEST FOR 30

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What is FSSAI Liaison-Certified?

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

List of Food Business Falling under the Preview of Central Licensing Authority:
1. Dairy Units
2. Vegetable Oil Processing Units and Units producing Vegetable Oil
3. All Slaughter houses
4. Meat Processing Units
5. All Food Processing Units and 100% Export Oriented Units.
6. All Importer importing food items including food ingredients and additives for commercial use.
7. All Food Business Operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have been a history of safe use or food containing ingredients which are being introduced for the first time into the country.
8. Food Business Operator Operating in two or more states.
9. Food Catering Services in establishments and units under central government agencies like railways, air and airport, seaport, defense etc...

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WHY ISO 22000?

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

ISO 22000 is the first international standard developed to certify food safety management systems, ensuring the health and welfare of consumers. This standard covers requirements for information exchange systems, risk management and control systems in an enterprise. ISO 22000 certification as a proof of food hygiene and safety of businesses in the field of food production, processing and supply. Consumers will be more confident for Enterprises with management systems reaching ISO 22000..

 

Our Team- Our Base

ISO 22000 sets out the management requirements that businesses need to fulfill. Therefore, applying ISO 22000 at the same time will help enterprises have a better management system. The evidence is that businesses will start to manage more closely and effectively on the issues of: Managing input materials; Production

Planning Management; Inventory management; Production personnel management; Finished product management; Managing factory conditions; Managing production tools…. Since then, the Company will gradually improve, improve the overall management efficiency for the Enterprise.

Currently, to demonstrate the capacity when participating in a number of bidding projects. Enterprises need to have some papers related to their fields of activity. For example: Qualified base paper; Child license; Certificate of food chain safety. ISO 22000 certificate or HACCP in the field of food. These certificates are a testament to the Company’s ability to manage food safety. Lots of investors; schools; hospital; industrial zone .. all businesses that provide food for them must have ISO 22000 certificate.

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