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FSSAI Food Audit | Food Safety Audit Consultancy
Home » FSSAI Food Audit | Food Safety Audit Consultancy

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What is Audit in Food Industry?

Inspecting and auditing food businesses is a humongous task, hence in order to cultivate and foster the growth of compliance culture FSSAI is enabling compliance through Auditing Agencies. While emphasising on self-compliance by the food businesses, to address the need to monitor such compliance, FSSAI is envisaging introducing Audit of the food companies by FSSAI Recognised Auditing Agencies.

Food Safety and Standards (Food Safety Auditing) Regulations, 2018 includes the Procedure for recognition of Auditing Agencies, Procedure for Renewal/ Cancellation/Suspension of recognition, Terms and conditions of recognition, auditing procedure, Duties of auditors, Audit reporting and audit monitoring system.

As per Food Safety and Standards (Food Safety Auditing) Regulations, 2018 Selected Food Categories on the basis of their risk classification will be subject to mandatory food safety Auditing. Food Businesses falling under such category would be required to get their businesses timely audited by recognised Auditing Agencies on their own. Food businesses which are not subject to mandatory auditing can also voluntarily opt for Auditing of their businesses. Food Businesses having satisfactory audits may be subjected to less frequent inspection by Central or State licensing authorities. Hence, Third party Audits will reduce the burden on the regulatory inspection conducted by Central or State Licensing Authorities and also encourage the efficient self-compliance by the food businesses.

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What is third party audit in FSSAI?

Third Party Audit means the inspection of food industry carried out by an organization or agency other than the Food Safety and Standard Authority of India (FSSAI) and Food Business Operators. The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption..

Food Safety Audit Consultancy

base management has extensive experience in understanding how to develop, implement and validate/verify FSMS implementation programs. We offer comprehensive services in this regard such as: 

  • Gap analysis against Schedule-4 requirements of FSS Regulation
  • Developing and helping to implement Schedule-4 requirements (includes guidelines for selecting Third Party Auditing Agency, mode of FSMS monitoring and cost implications)
  • Conducting internal Audit to evaluate compliance against schedule iv requirements
  • Fulfilling gaps of internal audit to face FSSAI Food Safety Audit.
  • addwise can help you with 100% success in FSSAI Food Safety Audit with in time frame.
  • addwise also helps organisation on Plant Design, Plant Layout and construct plant as per schedule iv Fss regulation requirements.

Who we are as Food Auditing Consultancy?

Team base management have Food Safety Qualified professionals, food technologist, domain expert and Lead Auditors who have consulted for Third Party Audits in more than 800 organisation covering food beverage manufacturing and service industries of varied size and complexity pan India.

Team base management includes legal experts on food safety laws, rules and regulations, helps organisation comply with. Team base management includes QCI Approved and FSSAI Approved Food Safety Management System Consultant for Third Party Audit. base management have successfully completed Food Safety Audit Certification consultancy projects with 100% success rate.

facts about food audit

Our implementation methodology

our end to end consulting includes following stages.

implementation methodology

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